Friday, November 12, 2010
New Cleaning Products & New Cleaning Equipment | Williams-Sonoma
New Cleaning Products & New Cleaning Equipment | Williams-Sonoma
For all those out there either setting up a new home, a first home together perhaps, or just wanting some refreshing changes or additions this holiday season, these are the perfect home purchases for yourself and others as they are just fantastic in what they do and how they smell while doing it! O:)
For all those out there either setting up a new home, a first home together perhaps, or just wanting some refreshing changes or additions this holiday season, these are the perfect home purchases for yourself and others as they are just fantastic in what they do and how they smell while doing it! O:)
Thursday, November 11, 2010
Monday, November 8, 2010
Friday, November 5, 2010
These are the greatest muffins to just forget that Weight Watchers Program of yours for a day & just go to town pigging out on these yummy treats!!!
Great Grains - Pineapple Sour Cream Muffins
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 box (3.4 ounces) instant vanilla pudding mix
2/3 cup brown sugar
1 egg, beaten
1 cup sour cream
1 cup crushed pineapple, with juice
1/2 cup vegetable oil
2 teaspoons baking powder
1/2 teaspoon baking soda
1 box (3.4 ounces) instant vanilla pudding mix
2/3 cup brown sugar
1 egg, beaten
1 cup sour cream
1 cup crushed pineapple, with juice
1/2 cup vegetable oil
Preheat the oven to 400°.
In a large bowl, sift together the flour, baking powder, baking soda, and pudding mix. Stir in the brown sugar. In a separate bowl, combine the egg with the sour cream. Fold in the pineapple and the oil. Add this to the dry mixture, stirring only until moistened; batter will be thick. Fill greased muffin cups 3/4 full and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes on a wire rack. Remove from the tins. Let cool and serve. Yield: 8 muffins
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