Friday, November 5, 2010

These are the greatest muffins to just forget that Weight Watchers Program of yours for a day & just go to town pigging out on these yummy treats!!!

Great Grains - Pineapple Sour Cream Muffins
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 box (3.4 ounces) instant vanilla pudding mix
2/3 cup brown sugar
1 egg, beaten
1 cup sour cream
1 cup crushed pineapple, with juice
1/2 cup vegetable oil
Preheat the oven to 400°.
In a large bowl, sift together the flour, baking powder, baking soda, and pudding mix. Stir in the brown sugar. In a separate bowl, combine the egg with the sour cream. Fold in the pineapple and the oil. Add this to the dry mixture, stirring only until moistened; batter will be thick. Fill greased muffin cups 3/4 full and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes on a wire rack. Remove from the tins. Let cool and serve.
Yield: 8 muffins
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Kelli M. Riebesehl of AZ's Riebesehl Family Law (602) 621-0779 is a busy work-at-home mom of 5 (ranging in ages 1-24) who enjoys mom/family blogging and being a mompreneur running several small business ventures along with her husband while raising her family in Phoenix, Arizona. In between naps and everyday new adventures, Kelli enjoys writing about family life, great frugal family finds, positive parenting, Zen and the art of self-improvement/happiness, giving back, food, technology, travel, and so much more. I'd love to hear from you here on my blog and connect with you on Facebook & https://www.facebook.comRIEBESEHLFAMILYLAWSRAISINGRIEBESEHLS, Twitter , Google+ , Pinterest, and Stumble